Menus
The table at BÁYRŪT.
Every dish slow-cooked or delicately baked, never fried, from natural, unprocessed ingredients sourced in the villages of Lebanon. Prices are listed in the downloadable menus.
The full experience
À la carte
Lunch Wed–Fri 11h30–15h · Dinner Tue–Sun 18h–22h
Soup of the day
Adas Bi Camoun
Traditional warm lentil soup with cumin, served with roasted seasoned garlic croutons.
Salads, freshly prepared
Tabbouleh
Fresh parsley, mint, tomatoes, green onions, and fine bulgur, tossed in a zesty lemon and imported extra virgin olive oil dressing.
Yogurt & Cucumber
Strained yogurt, diced cucumber, fresh mint, and garlic, finished with dried mint. Served with baked potato chips.
Spinach Tabbouleh
A classic with a twist, baby spinach, mint, tomatoes, green onions, and fine bulgur in a zesty lemon and olive oil dressing.
Freekeh
Smoky roasted green wheat with bell peppers, cucumber, cherry tomatoes, green onions, pomegranate seeds, and roasted pistachio, in the chef's special dressing.
Seasonal Fattoush
Fresh seasonal vegetables and herbs tossed with pita chips, sumac, and a lemon, olive oil, and pomegranate molasses dressing.
Báyrūt
Baby spinach, coated goat cheese (sesame, thyme & paprika), sun-dried tomatoes, and onions, topped with pine nuts. A bold expression of Beirut's identity.
Beet & Fennel Root
Boiled beetroot, shaved fennel, wild arugula, and red onion, finished with lemon and extra virgin olive oil.
Cold appetizers
Hummus
A creamy blend of chickpeas, tahini, and lemon juice, served with imported extra virgin olive oil. A timeless Lebanese staple.
Báyrūt Hummus
Our signature hummus, infused with truffle oil, topped with cashew nuts and dried roses.
Mutabbal
Smoky roasted eggplant whipped with tahini, lemon juice and garlic, finished with olive oil.
Loubiyeh B'tahini W/ Joz
Green beans with tahini, lemon, garlic, and walnuts, served cold. Earthy, creamy, and distinctly Lebanese.
Batata B-Summaq
Boiled potatoes folded with sumac, crushed garlic, and red onions, with a generous pour of olive oil.
Fasouleh Bil Ziet
Tender white beans stewed with onions, garlic, tomato and olive oil, served cold and gently spiced.
Warak Enab 5 pc
Grape leaves stuffed with rice, lentils, tomatoes, parsley, mint and green onions, served cold with lemon and olive oil.
Makdous 3 pc · Abadieh, Lebanon
Mini eggplants stuffed with walnuts, garlic and red pepper, preserved in olive oil. Handcrafted by women artisans in our village in Mount Lebanon.
Kebbeh Nayee
Traditional Lebanese lamb tartare with onions and bulgur, served with three dry fillings: crushed pistachios, dried roses with sumac, and roasted cashews.
Moussaka
A chilled dish of eggplants, chickpeas, onions, garlic and tomatoes simmered in olive oil.
Hot appetizers
Batata Harra
Oven-roasted potatoes with fresh coriander, garlic and chili, drizzled with extra virgin olive oil.
Sambousek Lahme 3 pc
Oven-baked pastry filled with seasoned ground lamb, onions, leeks, and pine nuts.
Kibbeh Mixed Meat 3 pc
Baked kibbeh of bulgur, spiced minced meat, onions and pine nuts. Golden and aromatic.
Pumpkin Kibbeh 3 pc · plant-based
Baked kibbeh filled with sautéed spinach, chickpeas, onions and a hint of sumac.
Lahmeh Ras Asfour
Sautéed filet mignon cubes with pomegranate molasses and olive oil, topped with pine nuts.
Lebanese Sausages 8 pc
Premium lamb sausages in Bayrut's signature spice blend, gently pan-seared.
Bayrut Octopus
Tender octopus, slowly braised then grilled, with garlic, olive oil, lemon, and warm Lebanese spices.
Chicken Wings Provençal 6 pc
Baked wings marinated in lemon, garlic and herbs.
Bayrut Chicken Toast 3 pc
Grilled rounded toast stuffed with marinated chicken, coriander, onions and chili. Served with house garlic sauce.
Cheese Sambousek 3 pc
Baked pastry filled with Lebanese cheeses and herbs. Crisp outside, melting inside.
Bayrut Grilled Potatoes
Grilled baby potatoes in our spice blend with fresh herbs. Smoky, crisp and comforting.
Bayrut Shrimp in Tomato Sauce 5 pc
Shrimp sautéed in a rich Lebanese tomato sauce with garlic and house spices, finished with lemon and herbs.
L'sanat
Slow-cooked beef tongue sautéed with butter, house spices and olive oil. A bold traditional delicacy.
Mains
Mleheye
Warm bulgur with creamy yogurt-ghee sauce and spiced lamb shank, topped with roasted nuts. Rooted in Southern Lebanese tradition.
Freekeh chicken or lamb
Smoky green wheat cooked with butter and spices, served with chicken or lamb shank, topped with roasted nuts.
Shish Barak 8 pc · veggie or kawarma
Mini dumplings simmered in warm yogurt sauce, topped with butter and pine nuts, served with rice.
Chef's Daily Selection protein
Prepared fresh each day, inspired by family kitchens and seasonal ingredients. Ask your server. Limited availability.
Chef's Daily Selection veggie
Prepared fresh each day, inspired by family kitchens and seasonal ingredients. Ask your server. Limited availability.
Desserts
Ghazl El Banet with Ice Cream
Hand-pulled sugar threads with house ice cream and crushed pistachios.
Dibs W'Tahini
Tahini and carob molasses topped with sesame seeds, served with fresh bread.
Riz B'Haleeb
Creamy rice pudding infused with orange blossom and rose water, topped with pistachios. Served cold.
Sat & Sun · 11h–16h
Weekend brunch
The Lebanese morning table, with a welcome Kishek Bi Kawarma soup for the table.
Brunch plates
L'Awarma Matin
A classic Lebanese breakfast plate: house kawarma, two eggs, and freshly baked bread.
Like Teta's
Eggs cooked with garlic and cumin, a rustic favourite passed down through generations.
Bayd 1825
Two eggs gently cooked in our house-made butter, from a recipe over 200 years old.
Mixed Bakery Platter 6 pc
Sambousek lahme, cheese rolls & spinach sambousek.
Kibbeh & Chicken Toast 6 pc
Two meat kibbeh, two pumpkin kibbeh, and two grilled chicken toasts.
Baked Falafel Bites
Crispy baked falafel rolls cut maki-style, with parsley, mint, tomatoes and wild cucumber pickles, topped with zesty tartar sauce.
Eggplant Fatey
Layers of toasted eggplant, house bread, and chickpeas with creamy yogurt-tahini sauce, butter-garlic, and pine nuts.
Brunch Biss watermelon
Juicy watermelon and soft Akkawi cheese, topped with blueberries and maple syrup.
Manouche Lahme Bi Ajeen lamb
Oven-baked flatbread with minced lamb, tomatoes, green peppers, onions, and toasted pine nuts.
Manouche Kishek
Flatbread topped with tangy kishk, onions, walnuts, olive oil, and a hint of chili.
Manouche Za'atar
Freshly baked flatbread with our house za'atar blend and extra virgin olive oil. Served with fresh veggies.
Manouche Mixed Cheese
Flatbread with our signature house cheese blend, stretchy, melty, built for the perfect cheese pull.
Spinach Fatayer large
Golden Lebanese pocket stuffed with spinach, onions, and toasted pine nuts.
Hummous Fatayer large
Golden pocket filled with crushed chickpeas, sautéed onions, and house kawarma.
Labnifique
A swirl of labneh crowned with pistachios, maple syrup, and za'atar. Served with freshly baked bread.
Ka'ak Labneh Bites
House kaak bread stuffed with creamy labneh, pickled baby eggplant, and marinated olives.
Brunch desserts
Ya Habibi
Oven-baked Lebanese calzone with warm Nutella, pistachio butter and crunchy pistachios.
Bayrutéal
Flaky calzone with our 200-year-old house butter, mixed nuts, and pure maple syrup. Where Beirut's soul meets Montreal's sweetness.
Knafé
Warm calzone filled with house-made knafé, finished with orange blossom syrup.
Dibs W'Tahini
Tahini and carob molasses, served with fresh bread.
Ghazal El Banet with Ice Cream
Hand-pulled sugar nest with house ice cream and crushed pistachios.
Riz B'Haleeb
Creamy rice pudding with orange blossom and rose water, topped with pistachios.
Smoothies
Baies à la Libanaise berry souk
Frozen mixed berries, banana, milk, honey, and a touch of orange blossom water.
Fraise & Érable strawberry cedars
Frozen strawberries, milk, vanilla, and maple syrup. A sweet bridge between Quebec and Lebanon.
Tropical Byblos
Frozen pineapple, banana, milk, and fresh mint.
Blue Cedar Power
Frozen blueberries, milk, chia seeds, and cinnamon.
Wed–Fri · 11h30–15h
Lunch tasting
A guided midday journey, salads, cold and hot mezze, a main of your choice, and dessert.
Two salads
Spinach Tabbouleh
Baby spinach, mint, tomatoes, green onions, and fine bulgur in a zesty lemon and olive oil dressing.
Yogurt & Cucumber
Strained yogurt, cucumber, fresh mint and purslane, with baked potato chips on the side.
Three cold appetizers
Hummus
A creamy blend of chickpeas, tahini, lemon and garlic, with extra virgin olive oil.
Warak Enab 3 pc
Stuffed grape leaves served cold with lemon and olive oil.
Moussaka
Chilled eggplants, chickpeas and tomatoes simmered in olive oil.
Two hot appetizers
Báyrūt Chicken Toast 2 pc
Grilled toast stuffed with marinated chicken, coriander, onions and chili.
Kibbeh Mixed Meat 2 pc
Baked kibbeh of bulgur, spiced minced meat, onions and pine nuts.
Main, your choice
Mleheyee
Warm bulgur, yogurt-ghee sauce, spiced lamb shank & baked kibbeh, roasted nuts.
Freekeh chicken
Smoky green wheat with butter and spices, topped with roasted nuts.
Shish Barak kawarma or veggie
Mini dumplings in warm yogurt sauce with dried mint, butter and pine nuts, served with rice.
Chef's Special V
Ask your server about today's special.
Desserts
Dibs W'Tahini
Tahini and carob molasses, served with fresh bread.
Riz B'Haleeb
Creamy rice pudding with orange blossom and rose water.
Tue–Sun · from 18h
Dinner tasting
Nunu's recipes, course by course, the full evening experience.
Two salads
Seasonal Fattoush
Crisp seasonal vegetables with pita chips, sumac, and a lemon, olive oil and pomegranate molasses dressing.
Freekeh
Smoky roasted green wheat with peppers, cucumber, cherry tomatoes, pomegranate seeds and roasted almonds.
Four cold appetizers
Mini Hummus
Creamy chickpeas, tahini, lemon and garlic with extra virgin olive oil.
Mini Warak Enab 3 pc
Stuffed grape leaves served cold with lemon and olive oil.
Mini Fasoulia Bil Ziet
Tender white beans stewed with garlic, tomato and olive oil, served cold.
Mini Loubieh B'Tahini W'Joz
Green beans with tahini, lemon and walnuts, served cold.
Four hot appetizers
Lahmeh Ras Asfour
Sautéed filet mignon cubes with pomegranate molasses and lemon juice.
Bayrut Shrimp in Tomato Sauce 5 pc
Shrimp in a rich Lebanese tomato sauce with garlic, olive oil and a touch of chili.
Mixed Bakery Platter 6 pc
Sambousek lahme, cheese rolls & spinach sambousek.
Batata Harra
Oven-roasted potatoes with coriander, garlic and chili. No frying, just flavour.
Main, your choice
Mleheyee
Warm bulgur, yogurt-ghee sauce, spiced lamb shank & baked kibbeh, roasted nuts.
Freekeh chicken
Smoky green wheat with butter and spices, topped with roasted nuts.
Shish Barak kawarma or veggie
Mini dumplings in warm yogurt sauce, with butter, pine nuts and rice.
Chef's Special V
Ask your server about today's special.
Two desserts
Ghazal El Banet with Ice Cream
Hand-pulled sugar nest with house ice cream and crushed pistachios.
Riz B'Haleeb
Creamy rice pudding with orange blossom and rose water, topped with pistachios.
Some of our dishes may contain pine nuts, walnuts, or other traditional Lebanese nuts. Menus and availability may change with the seasons, the PDF menus carry current prices.
